Hi, I'm Sally
Just a little background about me…
I’m a degree qualified vegan Nutritionist and Dietitian with more than a decade of personal experience living a plant based life.
In 2008, I decided to go vegan when I discovered the truth about animals in the food system. I gradually transitioned from a proud, meat loving omnivore, to 100% plant based in the space of about a year.
But it wasn’t easy, but my “why” was strong.
It took lots of research, and lots of trial and error. There few health care professionals, and even fewer dietitians who knew how to help people with a vegan diets.- and almost all were against it.
But, I wanted to be the change and share what I had learned along the way.
I resigned from my corporate career and went to university to become a dietitian. I did two degrees; a Bachelor and Masters in nutrition so that I could be of service. I wanted to be a credible, professional voice who could support other ethically motivated people to thrive.
A lot has changed since then. There is so much more information and expertise available. Most healthcare practitioners are informed about the benefits of eating mostly or only plants – and there is literally mountains of research supporting it.
But sadly, there is still of lot of misconceptions and misinformation readily available at every click on the internet and in the media. While ever there are powerful interests with a lot to lose, the water will remain muddy.
My goal is support compassionate people thrive on their plant based journey so that we can be the living, breathing example of truth, and of what’s possible.
With all my love,